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House Specialities |
Roop Chanda Fish (Pomfret)Silver pomfret from the bay of Bengal marinaded in delicate spices & herbs, pan fried then cooked in a medium spiced sauce | £8.50 |
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Bay of Bengal SpecialCombination of bay of Bengal fish, mussels, king prawn, prawn and ruhie fish cooked with mild spices & herbs | £8.50 |
Malabar Fish CurrySalmon cooked in a delicately balanced spiced sauce | £7.25 |
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Chicken Tikka RezalaCooked with shalots & selected spices | £7.10 |
Murgh MassalaTandoori chicken cooked with minced lamb, shalots, greeh herbs & spices | £7.50 |
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King Prawn MakaniCooked with cashew nuts in a mild sauce | £10.95 |
King Prawn ChollaBarbecued & cooked with green herbs, shallots & garlic, medium spiced | £11.25 |
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Garlic Chilli Chicken or LambBarbecued & cooked with ginger, garlic, green chilli & selected spices | £7.25 |
Chicken MakaniBarbecued & cooked with cashew nuts in a mild sauce | £7.25 |
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Salmon BaharSalmon fillet marinated in light spices & grilled served with Pilau rice & vegetables | £8.50 |
Bengal Bite SpecialChicken tikka cooked with minced lamb kofta in balanced spices | £7.50 |
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Lamb ChillifryLamb cooked in mustard oil with dry red chilli | £6.50 |
Chicken or Lamb PassandaBarbecued & cooked in a mild creamy sauce with sliced almonds | £6.95 |
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Keema Sarisha BataMinced lamb cooked in subtle flavour sauce with mustard | £6.50 |
Tandoori Specialities |
Chicken or Lamb Tikka Sizzler | £5.75 |
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Tandoori Chicken Sizzler | £5.75 |
Tandoori King Prawn | £10.50 |
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Tandoori Mixed GrillA mixed platter of tandoori chicken, chicken tikka, lamb tikka & sheek kebab | £8.95 |
Chicken or Lamb ShaslikBarbecued with green peppers, tomatoes & onion | £6.75 |
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King Prawn ShaslikBarbecued with green peppers, tomatoes & onion | £10.95 |