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Menu
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Appetisers |
Mixed StarterChicken, lamb tikka & sheek kebab served with salad | £4.05 |
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Sizzling Garlic King PrawnKing prawns cooked with fresh garlic, onions & green herbs | £5.85 |
Chicken/Gosth/Prawn/Aloo ParataCooked with light spices, served on unleaven bread. | £3.55 |
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Sheek KebabMinced lamb with fresh herbs & spices, barbecued | £3.35 |
Shamee KebabBurger shaped minced lamb with fresh herbs & spices, fried | £3.35 |
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Meat or Vegetable SamosaTriangular shaped pastry stuffed with meat or vegetables | £2.85 |
Onion BhajeeFinely chopped onion with gram flour and deep fried | £2.85 |
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Chicken or Lamb Tikka | £3.35 |
Tandoori ChickenOn the bone chicken marinaded with herbs & spices and barbecued in the clay oven | £3.35 |
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Tandoori King Prawn | £5.70 |
MusselsCooked with a touch of spice in a mild, creamy sauce | £3.55 |
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Fish KoftaShallow fried spicy fish cake with herbs and spices | £3.35 |
Mixed Platter for 2Combination of chicken, lamb tikka, samosas & onion bhajee, served with salad | £5.95 |
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House Specialities |
Roop Chanda Fish (Pomfret)Silver pomfret from the bay of Bengal marinaded in delicate spices & herbs, pan fried then cooked in a medium spiced sauce | £8.60 |
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Bay of Bengal SpecialCombination of bay of Bengal fish, mussels, king prawn, prawn and ruhie fish cooked with mild spices & herbs | £8.60 |
Malabar Fish CurrySalmon cooked in a delicately balanced spiced sauce | £7.30 |
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Chicken Tikka RezalaCooked with shalots & selected spices | £7.10 |
Murgh MassalaTandoori chicken cooked with minced lamb, shalots, greeh herbs & spices | £7.60 |
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King Prawn MakaniCooked with cashew nuts in a mild sauce | £11.05 |
King Prawn ChollaBarbecued & cooked with green herbs, shallots & garlic, medium spiced | £11.25 |
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Garlic Chilli Chicken or LambBarbecued & cooked with ginger, garlic, green chilli & selected spices | £7.25 |
Chicken MakaniBarbecued & cooked with cashew nuts in a mild sauce | £7.25 |
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Salmon BaharSalmon fillet marinated in light spices & grilled served with Pilau rice & vegetables | £8.75 |
Bengal Bite SpecialChicken tikka cooked with minced lamb kofta in balanced spices | £7.50 |
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Lamb Chilli fryLamb cooked in mustard oil with dry red chilli | £6.95 |
Chicken or Lamb PassandaBarbecued & cooked in a mild creamy sauce with sliced almonds | £7.10 |
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Keema Sarisha BataMinced lamb cooked in subtle flavour sauce with mustard | £6.95 |
Chicken or Lamb JolokiaTandoori baked chicken / lamb cooked with aromatic hot naga chilli pickle and herbd. Moderately hot | £7.50 |
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Tandoori Specialities |
Chicken or Lamb Tikka Sizzler | £5.85 |
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Tandoori Chicken | £5.85 |
Tandoori King Prawn | £10.75 |
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Tandoori Mixed GrillA mixed platter of tandoori chicken, chicken tikka, lamb tikka & sheek kebab | £8.95 |
Chicken or Lamb ShaslikBarbecued with green peppers, tomatoes & onion | £6.85 |
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King Prawn ShaslikBarbecued with green peppers, tomatoes & onion | £11.10 |
Chef's Specials |
Chicken Tikka AjwaniDelicately balanced spice with ajwan seeds | £7.10 |
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Methi GosthLamb cooked in medium spice with fenugreek leaf | £5.95 |
Meat Kofta DupiazaMinced meat ball cooked with chopped onion and lemon zest | £6.95 |
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Fish Kofta DupiazaFish cake with chopped onion and lemon zest | £6.60 |
Chicken Tikka Jalfreze | £7.50 |
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Shabjee Mishal (V)Fresh mixed vegetables | £5.50 |
Mixed Niramish (V)Lighly spiced stir-fry with mixed vegetables | £5.25 |
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Lemon Chicken or LambMedium hot subtle flavour cooked in yoghurt with Bangladeshi lemon (satkora) | £6.75 |
Mix & MatchSelect up to 3 items and ask the chef to cook them in your chosen style. For example; chicken, lamb & bendi balti, Madras style. | £6.95 |
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Biriyani Dishes |
Basmati rice flavoured with saffron, nuts & mild spices, served with vegetable curry |
Chicken | £7.20 |
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Lamb | £7.20 |
Prawn | £7.60 |
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King Prawn | £10.95 |
Vegetables | £6.75 |
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Chef's SpecialChicken, lamb, prawns & vegetables served with an omelette | £8.50 |
Bhuna Dishes |
Onion based medium curry with tomatoes and corriander |
Chicken | £5.30 |
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Lamb | £5.30 |
Prawn | £5.60 |
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King Prawn | £8.95 |
Balti Dishes |
Cooked in our own special balti sauce |
Chicken | £6.20 |
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Lamb | £6.20 |
Prawn | £6.60 |
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King Prawn | £9.10 |
Vegetables | £5.30 |
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Curry Dishes |
Plain medium hot curry. Madras extra 20p. Vindaloo extra 40p. |
Chicken | £5.00 |
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Lamb | £5.00 |
Prawn | £5.40 |
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King Prawn | £8.70 |
Vegetables | £4.95 |
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Cylon Dishes |
Fairly hot coconut curry with fresh lemon |
Chicken | £5.40 |
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Lamb | £5.40 |
Prawn | £5.85 |
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King Prawn | £8.95 |
Dansak Dishes |
Fairly hot sweet & sour with lentils |
Chicken | £5.40 |
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Lamb | £5.40 |
Prawn | £5.85 |
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King Prawn | £8.95 |
Vegetables | £5.25 |
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Korai Chilli Pepper |
Cooked with onions, coloured pepper, green chilli, coriander & lemon zest |
Chicken | £6.95 |
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Lamb | £6.95 |
King Prawn | £10.95 |
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Chicken or Lamb Tikka | £7.50 |
Jalfreze Dishes |
Cooked with fresh ginger, green chillies, peppers & fresh coriander |
Chicken | £6.75 |
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Lamb | £6.75 |
Prawn | £6.95 |
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King Prawn | £9.10 |
Vegetables | £5.50 |
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Korma Dishes |
Cooked in coconut & cream, very mild |
Chicken | £5.40 |
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Lamb | £5.40 |
Prawn | £5.85 |
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King Prawn | £8.95 |
Vegetables | £5.25 |
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Massala Dishes |
Mild curry cooked with almond |
Chicken TikkaBarbecued and cooked in a mild creamy sauce | £7.10 |
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Lamb Tikka | £7.10 |
Tandoori King Prawn | £11.25 |
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Vegetable | £5.60 |
Rogan Dishes |
Tomato based medium curry with coriander |
Chicken | £5.40 |
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Lamb | £5.40 |
Prawn | £5.85 |
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King Prawn | £8.95 |
Vegetables | £5.25 |
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Sag Dishes |
Cooked with spinach & garlic |
Chicken | £5.50 |
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Lamb | £5.50 |
Prawn | £5.95 |
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King Prawn | £8.95 |
Chicken or Lamb Tikka | £6.95 |
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Patia Dishes |
Hot, sweet & sour |
Chicken | £5.40 |
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Lamb | £5.40 |
Prawn | £5.95 |
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King Prawn | £8.95 |
Vegetable | £5.25 |
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Vegetables |
Mixed Vegetable CurryMixed vegetables cooked in a medium spicy sauce | £2.85 |
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Mixed Vegetable BhajeeLightly spiced dry vegetables | £2.85 |
Bombay PotatoesPotatoes cooked in balanced spices | £2.85 |
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Mushroom BhajeeLightly spiced mushrooms | £2.85 |
Sag BhajeeSpinach cooked with fresh garlic & onion | £2.85 |
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Bendi BhajeeSpiced ocra with fresh herbs | £2.85 |
Cauliflower Bhajee | £2.85 |
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Aloo Gobi | £2.85 |
Sag PoneerSpinach cooked with home-made cheese | £3.00 |
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Motor PoneerPeas cooked with home-made cheese | £3.00 |
Tarke DallLentils cooked with fresh garlic | £2.85 |
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Chana MassalaChick peas cooked in light spices | £2.85 |
Sag AlooLightly spiced spinach & potatoes | £2.85 |
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Begun Bhajee | £2.85 |
Rice |
Special Fried Rice | £2.65 |
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Mushroom Fried Rice | £2.65 |
Lemon Rice | £2.65 |
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Vegetable Rice | £2.65 |
Garlic Rice | £2.65 |
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Keema Rice | £3.10 |
Pilau Rice | £2.10 |
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Boiled Rice | £1.80 |
Bread |
Plain Nan | £1.80 |
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Keema Nan | £2.20 |
Garlic Nan | £2.10 |
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Peshwari Nan | £2.10 |
Vegetable Nan | £2.10 |
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Parata | £2.10 |
Stuffed Parata | £2.20 |
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Tandoori Roti | £1.80 |
Chapati | £1.30 |
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Puree | £1.30 |
Sundries |
Plain Popadums | £0.55 |
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Spicy Popadums | £0.55 |
RaitaCucumber / onion | £1.60 |
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Mint Yoghurt Sauce | £0.55 |
Onion Salad | £0.55 |
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Green Salad | £1.60 |
Chips | £1.60 |
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Pickles & Chutneys | £0.55 |
Non Spice Dishes |
Served with chips and salad |
Fried Chicken | £5.75 |
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Chicken Nuggets | £5.95 |
Chicken Omelette | £5.50 |
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Mushroom Omelette | £5.25 |
Plain Omelette | £5.25 |
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Ice Creams and Sorbets |
Ice cream may contain nuts or traces of nuts |
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KulfiIndian ice cream, specially prepared using exotic ingredients to give it its unique flavour. Available in Almond, Pistachio, Mango and Malia |
£2.00 |
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Orange & Lemon DelightWhole fresh orange or lemon scooped and filled with tangy sorbet |
£2.35 |
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RioTangy sorbet of passion fruit covering dairy vanilla ice cream with a mirror of passion fruit and raspberry |
£2.40 |
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SweetheartStrawberry ice cream covered with chocolate ice cream and kissed with white chocolate |
£2.40 |
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Coconut SupremeCoconut ice cream, cool delicious, served into a real coconut shell |
£2.60 |
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Honey PotFinest dairy vanilla ice cream containing honey sauce and nougat pieces. Decorated with roasted caramalised almonds |
£3.00 |
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Chef's Recommendations |
Authentic Bangladeshi desserts - especially for after hot curries |
Patti BolaBangladeshi style pancake made from rice flour. Date tree syrup & the chef's own recipe. Served with liqueur |
£2.75 |
Pirni (Bangladeshi Rice Pudding)Real bangladeshi style rice pudding made from milk, date tree syrup, sultanas and rose water |
£2.25 |
Tea and Coffee |
Tea (Pot) | £1.20 |
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Earl Grey Tea | £1.10 |
Camomile Tea | £1.20 |
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Coffee with Cream | £1.10 |
Floater Coffee | £1.95 |
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Irish Coffee | £2.95 |
Royal Coffee | £2.95 |
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Calypso Coffee | £2.95 |
Cointreau Coffee | £2.95 |
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Other Liqueur Coffee | £2.95 |
Set Meals (For 2 People) |
Set Meal 1
2 Popadums
Chicken Tikka, Onion Bhajee
Chicken Tikka Massala, Lamb Jalfreze
Bombay Potatoes
2 Pilau Rice
Garlic Nan
£27.00
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Set Meal 2
2 Popadums
Chicken Tikka, Samosas
Chicken Korma, Lamb Bhuna
Sag Aloo
2 Pilau Rice
Plain Nan
£24.00
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Apperitifs |
Sherry Medium / Sweet / Dry | £1.80 |
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Port | £1.80 |
Martini Sweet / Dry | £1.80 |
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Cinzano Bianco | £1.80 |
Soft Drinks and Minerals |
Lassi (Yoghurt Drink)Salt/Sweet Flavour | £1.75 |
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Lassi (Yoghurt Drink)Fruit Flavour | £2.00 |
Fruit Cocktail | £1.75 |
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Orange or Pineapple Juice | £1.25 |
Assorted Minerals | £1.25 |
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Coca Cola | £1.25 |
Lemonade | £1.25 |
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Mineral WaterStill or sparklink | £1.25 |
Mineral Water - Bottle | £3.20 |
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Beers and Cider |
Kingfisher PremiumPint | £2.90 |
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Carlsberg PilsPint | £2.60 |
John Smith's OriginalPint | £2.60 |
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Stronbow CiderPint | £2.60 |
Bangla Premium660ml bottle | £3.70 |
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Cobra330ml bottle | £2.40 |
Kaliber Non Alcaholic Beer330ml bottle | £2.20 |
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Kronenbourg330ml bottle | £2.30 |
Spirits |
Spirits are served as 25ml measures |
Cocktail | £2.80 |
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Whisky (Bells) | £1.85 |
Gin (Gordons) | £1.85 |
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Vodka (Smirnoff) | £1.85 |
Bacardi | £1.85 |
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Martell VS | £1.85 |
Rum (Dark) | £1.95 |
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Malibu | £1.85 |
Southern Comfort | £1.85 |
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Jack Daniels | £1.95 |
Jamesons Irish Whisky | £1.85 |
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Pimms Number 1 | £1.85 |
Pernod | £1.85 |
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Campari | £1.85 |
House Wine |
House Wine by the 175ml glass
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£2.55 |
J.P. Chenet Clombard Chardonnay
The perfect partner for a tender white meat and superb with selection of fish and shellfish
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£10.50 |
J.P. Chenet Cabernet Syrah
A popular red wine with soft youthful vibrant best fit with red meat
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£10.50 |
White Wine |
FRENCH |
Muscadet Sur Lie (Dry)
Dry and refreshing. Best served with white meat or as an aperitif |
£10.95 |
Chablis Henri La Fontaine (Dry)
Pale yellow wine with green tints. It has a typical steely, mineral aroma and a hint of butter. Perfect for sea food. |
£15.95 |
ITALIAN |
Frascati Superiore (Dry)
Appetising dry finish with a scent of baked apples, lemony hints and with a touch of toasted nuts. Ideal for white meat. |
£11.50 |
AUSTRALIAN |
Jacobs Creek Chardonnay
Gently oaked, melon and fresh fruity flavoured wine made from Chardonnay grapes. Accompanyment to a wide range of dishes includeing seafood and poultry |
£12.50 |
SOUTH AFRICAN |
Kumala Zenith Chenin Blanc
Fresh tropical fruit flavours married with a smooth, mellow toasty oak flavour. Ideal for a relaxing glass and a perfect partner for white meat and fish dishes |
£11.50 |
USA - CALLIFORNIAN |
Rivercrest
This smooth and flavourful wine produced from grapes ripened under the warm Californian sun giving it a pleasing balance to go with a variety of food |
£11.50 |
GERMAN |
Niersteiner Gutes Domtal
Aromatic medium wine with a subtle touch of exotic fruit and a soft, smooth flavour. Good choice with poultry dishes. |
£10.50 |
NEW ZEALAND |
Montana Chardonnay
This east coast wine captures the unique flavours of the area with fresh peachy and citrus flavours, enhanced with subtle oak. |
£13.95 |
Red Wine |
FRENCH |
Saint Emillion
Splendidly complex aromas of coffee, chocolate and damson fruit, then weighty, plummy flavours and a touch of spice and tobacco. Mellow and appealing with red meat. |
£13.50 |
Beaujolais Henri La Fontaine
Vivid, light, juicy red with breezy redcurrant fruit and a gentle finish. Best served with meat dishes. |
£12.50 |
ITALIAN |
Chianti Straw Flax
Classic warm plummy, medium bodied with red cherry fruit and light tannin. Ideal wine for meat. |
£13.95 |
CHILLEAN |
Santa Monica Merlot
Mature red fruit aromas, cassis, cherry, plum and raspberry, with floral notes, rounded tannin, tasty and persistant. |
£14.25 |
AUSTRALIAN |
Jacobs Creek Shiraz Cabernet
Medium bodied wine flavoured with ripe plum and berry fruit, mellow tannin and subtle oak integration. Ideal accompaniment for most red meats and chicken. |
£12.95 |
SOUTH AFRICAN |
Kathenberg Pinotage
Deep plum colours, with ripe cherry aromas and flavours, rounded off with lingering flavours of vanilla and spices. Best served with red meat. |
£12.95 |
SPANISH |
Rioja Marques de Zarabel
Smooth and aromatic with rich ruby colour made from tempranillon & garnacha grapes and matured in oak casks. Ideal with most meat dishes. |
£13.95 |
USA - CALIFORNIAN |
Echo Falls Cabernet Sauvignon
Smooth and full-bodied dry red wine with hints of spicy blackcurrants. |
£11.95 |
PORTUGUESE |
Mateus Rose
Young, fresh, fruity and versatile. An excellent apperitif and also ideal with continental food. |
£12.50 |
Sparkling Wine and Champagne |
Martini Asti Spumante
Delicious sparkling wine with a distinctive fruity taste. The wine for special occasions. |
£15.95 |
Cava Brut Freixenet (Spain)
Fruity sparkling wine made in Spain's famous Cava region. Easy drinking and beautifully presented. |
£17.95 |
Moet & Chandon Brut Imperial Champagne (France)
A complete, generous and dynamic champagne made from three varieties of grape. It embraces a wide range of savours: fresh fruit, white blossom and brioche. |
£35.95 |
Liqueurs |
Liqueurs are served as 25ml measures |
Amaretto | £2.10 |
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Baileys Irish Cream | £2.10 |
Drambuie | £2.10 |
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Sambuca | £2.10 |
Tequila | £2.10 |
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Grand Marnier | £2.10 |
Tia Maria | £2.10 |
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After Shock (Red Cinnamon) | £2.25 |
Remy Martin VSOP | £2.60 |
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Cointreau | £2.10 |
Benedictine | £2.10 |
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